Thursday, June 16, 2011

Beef Bone Broth

With my chili
Nice clumps of marrow in there
This baby was cooked for 48 hours in the slow cooker. Just a splash of vinegar with some water. Anika mixed it in with her rice and said "Daddy, no taste". I took a sip of mine and she was right. Added a bit of salt and got a thumbs up from Anika. I was wondering why my pork bone broth tasted much better than this. I think for two reasons 1) You are suppose to roast the bones a bit first before putting it in slow cooker and 2) Some meat on the bones would help as well. Going to use this broth in my Guinness Lamb Shoulder Stew tomorrow. This recipe looks like a good one for beef broth.

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