This was pretty TASTY - only problem was it was 7 hours overcooked. With slow cooking you have a large margin of error in overcooking, just not 7 hours. The veal was overcooked, not terrible, but obviously would have been a lot better if it was in there for 8 hours rather than 15 hours (overslept). Sauce was WONDERFUL and could be used as a nice pasta sauce I reckon. Recipe here.
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