Wednesday, June 15, 2011

CHILI

Back in college I was a vegetarian (shocking I know) of some sort and made several attempts at making vegetarian chili which turned out to be absolute crap. Nearly two decades later, now an unashamed carnivore, armed with my new slow cooker and 1kg of minced beef I made this chili was tasty and hearty to say the least. Even my Indian Hindi colleague who didn't eat beef up until a few months ago liked it as well. Used this recipe http://southernfood.about.com/od/crockpotchili/r/bl83c3.htm - Could have used more chili powder and higher quality beef for an even better chili. This was hardly difficult to make at all, brown some beef, cut some veggies, add some spices and canned stuff and stick in slow cooker overnight and ALL SORTED! YUMMY!!!!!

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