Friday, June 17, 2011

Japan Club June 2011

Natto Bean with squid sashimi. Not quite what I was looking for, gooey with gooey. Natto Bean deserves its own posting, but later. See what bit of wasabi in the center left? I accidentally ate that whole thing in one go. After I finished this dish except for the wasabi I scooped into my dish Anika's macaroni salad as she did not want to eat it. As I was eating it, I scooped the whole clump of wasabi in my mouth. Thank god it was fresh wasabi and did not have that god awful spiciness to it.
There's something to be said about Japanese rice. It just taste so good!

Japanese pickles. The yellow one is my favorite, takuan (I think that's how its' spelt)

I think this is the dashi broth with Japanese herbs and two pieces of salmon. I really do love Japanese soups. So simple yet so much yummy!
When in doubt I always order the unagi, really hard for anyone to screw that up and always satisfying. Going to need to go here more often, I'm not going to be a member for much longer I reckon.

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