My first attempt at Paella. Crab bought from wet market, mussels from Oz bought at CitySuper, and squid bought from wet market. I bought the package paella deal which included the rice, spices, olive oil and pan. Made a big boo boo stir frying the shell fish and then adding rice and the rice got stuck all in the shells. I took the shell fish out and put them in later. Used pork bone broth I made sticking bones I bought in wet market for HK$25 and sticking it in slow cooker for 24 hours.
looks so yummy!!
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