Dry Aged Pork

I'm a really big fan of dry aged steaks, WELL aged. I don't mind my pork chops at all either (I think I have been blessed with the god-given ability to appreciate any kind of food). Somehow those two concepts occcupied my mind space at the exact same time so had to look it up on the internet. They do seem to have dry-aged pork, in the US though most of the pork industry in the US has been tailored to produce lean meat so it can be marketed as "the other white meat" and lean meat = easy to dry out, can't dry age. There are some breeds which have marbling, and thus can dry age them. Next time I'm in US I will order some and try it out. If you are in US now, order some up and let me know how it is. You can buy from here. An article about dry-aged pork here. Below is Anika on Space Mountain at Disneyland here in Hong Kong, I had a similar expression when I found out there was dry-aged pork.